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The dining room at The Pantry, painted full of regulars.

Santa Fe’s meeting
place since 1948

Order onlineTo go (opens in a new tab)See the menuAll day

Green chile on everything.

Breakfast all day, the same counter since 1948.

See the whole menuAll day

  • Breakfast burrito

    Scrambled eggs in a flour tortilla, smothered with chile and cheese. Pantry fries or beans.

  • Huevos rancheros

    A corn tortilla topped with two eggs, chile and cheese. Pantry fries and beans.

  • Chicken fried steak

    Smothered with country gravy, or New Mexico style with chile and cheese.

  • Carne adovada

    Pork slow-cooked in red chile and spices, with beans and rice.

See you at the counter.

Daily, 7:00 AM – 8:30 PM
  • Daily, 7:00 AM – 8:30 PM

Breakfast all day.
1820 Cerrillos Rd, Santa Fe, NM 87505
(505) 986-0022

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The Pantry around 1949: a CAFE, STEAKS AND CHICKEN sign with PANTRY running down its side, above a row of late-1940s cars, one of them a state patrol car.
The Pantry, circa 1949
Michael and Lauren Singley, who run The Pantry today, smiling together under a tree in downtown Santa Fe.
Michael & Lauren, today

It started at the edge of town.

In 1948 George Myers opened a little café on Cerrillos Road, next to the El Rey motor court on old Route 66. That was the very edge of Santa Fe. The town grew out around it, and the counter stayed put.

  1. 1948George Myers opens The Pantry.
  2. 2001Stan Singley partners with George’s son, Max.
  3. 2005Stan takes over.
  4. 2010Stan’s son Michael joins, fresh from Le Cordon Bleu.
  5. TodayMichael and Lauren run it, with the whole family.
Read the whole story1948

One family, three Pantries.

The Singley family runs three Pantry restaurants around Santa Fe. Same green chile, same coffee, same welcome.